One of the great things when growing your own vegetables is making things with them once they are ready. This recipe is typical of the things you can make.

These Beetroot Wedge’s are tasty and will melt in the mouth especially when you use your own home grown beetroots.

Ingredients

  • 500g beetroot
  • 200g spinach
  • 70g Cheddar cheese
  • 2 squares of puff pastry
  • 2tbsp. olive oil
  • 1 egg
  • Ground black pepper
  • Sesame seeds

Method

  • Clean the beets and cut the ends away but DO NOT PEEL.
  • Cook them in lightly salted water until soft and tender then rinse under cold water.
  • Scrape away the peel.
  • Fry the spinach in olive oil until all the water in the spinach has dissipated then let the spinach cool.
  • Cut the beetroots into cubes and mix with the cheese and spinach. Season with black pepper and salt (if required)
  • Set the oven on 225C or gas mark 6.
  • Take the puff pastry and roll out into small squares. Remember you will be turning them into triangles so not too large.
  • Fill the squares with the mixture.
  • Take one edge of the pastry and fold creating a triangle. Firm the edges with a fork.
  • Brush with the egg and sprinkle sesame seeds liberally over the triangles.
  • Cook in the oven for 18-20 minutes depending on the type of oven you have, or until light brown.
  • Leave to cool before enjoying.

These beetroot wedges are great with honey baked red onions!

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Would you like to write a blog post for my blog?

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I am sorry but I can’t pay you to write a guest post, but you can put link backs to your website or blog in the post. I will also include a link back in the Favourite Links section for more exposure for you.

I am also available to write guest blog posts for your blog or website, with a wide range of topics catered for. If you want me to write a blog post then all I ask in return is a link back to this blog and my business website, www.wayne-anthony.com.

If you are interested then please Contact Me.

As the weather was warm last weekend I decided to go for a small walk down to the local river. There’s a small path that runs alongside the River Tame for about 600 metres so I thought I would go there and look around. The sun was blazing and although not

summer yet it certainly felt like it as the birds, singing their summer songs were flying from tree to tree, butterflies were darting around looking for flowers which were open so they could have their fill of nectar, the life giving substance that will keep them going till more blooms are fully open. A blackbird, startled by my silent approach suddenly flew from it’s perch in one of the trees, warned the others nearby by it’s high pitched shrill. It’s flight looked erratic as it flew across the river to the safety of the other bank where it could regain it’s composure. Then suddenly another bird song. A song I haven’t heard since late last year when these birds migrated South to warmer climates. A rasping, wonderful sound as they announced their arrival, flying around the river in search of a snack probably after such a long distance they

were hungry, well who wouldn’t be. I looked skywards and saw them, small black specs at first then they came down from their lofty heights and I smiled as they darted along the river easily picking off insects in flight. Yes summer is here I said to myself and

smiled. Not quite I know but when I see the first House Martins of the year I always say summer’s here.

I sat down on 1 of the bench’s and admired the scenery around me. All around were trees and shrubs all starting to show their majesty as they began to produce their leaves. In front was the river itself,  the River Tame with fast moving crystal clear water. Small fish began jumping out of the water as if trying to evade a larger predator underneath caught my eye. They skirted around the overhanging branches trying desperately to escape the hidden danger, I didn’t see anything but something certainly spooked them.

All around me was quiet, no cars or people just the birds singing in the trees and in the sky. The odd train passed by, their wheels clattering against the rails on the old viaduct taking their passengers to their destinations. Passengers, looking out from within their cool compartments, seemed to admire the sudden change in scenery and I could see the odd face straining to see the scenery as the train continued on towards its final destination. I too looked around and smiled as I had left the hustle and bustle of everyday life and quietly sat on the banks of the river taking in the sun and scenery.

Summer isn’t quite here here in the UK just yet but the recent good weather is turning everyone’s thoughts to summer, mine included.

With the recent spell of warm weather some members of Ridgehill Angling have been Chayy Dam, Ridgehill Angling's new homebusy cleaning up and making The Chads a more beautiful place to fish and walk around, rather than doing a spot of fishing. They had a new sign delivered which was promptly fixed on the largest island yesterday by Simon and Carl a.k.a. Carp King Carl. It meant wading out in waist deep water to

reach the island, oh and to evade the protective male Canadian Goose which had a nest on the island, with the female sitting on a clutch of eggs. She sat on her eggs quite unperturbed by the commotion on the island but kept an eye out just in case. The lads, knowing she had a clutch of eggs where careful and as quiet as they could so as not to disturb her too much. The wildlife on Chadwick dam is as important to the members as the fishing, and the last thing they wanted was to disturb her too much.

READ MORE…

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I think I have mentioned this before but I am going to say it again, I love to cook! I have started to add some recipes on here PLUS on my environmental blog, Sensible Living. I have just added a really good recipe for Chicken cooked with fresh vegetables taken from your garden. Go over and look and if you do try it let me know how it turned out.